Olfactive category: Woody, Green

Description: Clean and elegant patchouli with a woody earthy character, minty and camphoraceous facets on a sweet and mossy background.

Type: Natural

Derived from: Indonesia

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Olfactive category: Green

Description: A spicy-herbal aromatic compound characterized by warm, nutty, and slightly citrusy qualities.

Type: Synthetic

Derived from: Lab-based

Olfactive category: Amber

Description: This aromatic note has a specific amber character, going along with floral facets reminiscent of lavender, and a long-lasting tobacco background.

Type: Natural

Derived from: France

Olfactive category: Gourmand, Sweet

Description: Warm, powdery and sweet almond character with hay and tobacco facets, creamy vanilla-praline undertones.

Type: Natural

Derived from: Brazil

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Olfactive category: Floral, Fruity

Description: Floral note with a green top facet, a touch of fruitiness and spiciness, and sensual warm indolic notes.

Type: Natural

Derived from: India

Olfactive category: Floral, Gourmand

Description: Opulent sweet and powdery balsamic note with vanilla and cinnamon facets and amber undertones.

Type: Natural

Derived from: Peru

Olfactive category: Aquatic

Description: A fresh accord characterized by watery, marine-like, and clean aromatic qualities reminiscent of ocean breeze.

Type: Synthetic

Derived from: Lab

Olfactive category: Green, Aquatic

Description: A green aromatic family featuring fresh, watery, and crisp characteristics with aldehyde compounds reminiscent of cut vegetables.

Type: Synthetic

Derived from: Lab

Olfactive category: Amber

Description: A powerful clean and refined amber note, both balsamic and resinous, with slightly smoky leathery and animalic facets.

Type: Natural

Derived from: Spain

Olfactive category: Gourmand, Sweet

Description: Powerful, rich and long-lasting balsamic notes, followed by a sweet and powdery character, a prononced leathery phenolic background and a touch of spiciness.

Type: Natural

Derived from: Madagascar

Olfactive category: Citrus

Description: Juicy lemon note with green facets on top, sparkling & zesty character reminiscent of the freshly grated lemon peel.

Type: Natural

Derived from: Spain

Olfactive category: Woody

Description: A woody note reminiscent of smoked Russian tea with balsamic facets.

Type: Natural

Derived from: Brazil

Olfactive category: Woody, Amber, Spicy

Description: A spicy-floral aromatic compound featuring metallic, honey-like, and leathery facets with distinctive warm and exotic characteristics.

Type: Synthetic

Derived from: Lab

Olfactive category: Amber

Description: A warm oriental olfactory accord combining sweet, resinous, and balsamic qualities with labdanum, benzoin, and vanilla-like facets.

Type: Synthetic

Derived from: Lab

Olfactive category: Floral

Description: Tropical floral note featuring creamy, exotic, and slightly spicy characteristics with distinctive plumeria-like aromatic qualities.

Type: Synthetic

Derived from: Lab

Olfactive category: Green, Fruity

Description: Green olfactory note characterized by herbaceous, slightly metallic, and vegetal aromatic qualities.

Type: Synthetic

Derived from: Lab

Olfactive category: Amber, Citrus

Description: Resinous incense note with pepper and citrus nuances on top and mineral facets on a woody-ambery background.

Type: Natural

Derived from: Eastern Africa

Olfactive category: Gourmand, Sweet

Description: Sweet and powdery balsamic vanilla note with cinnamic facets and resinous ambery undertones.

Type: Natural

Derived from: Vietnam

Olfactive category: Citrus

Description: A zesty and fresh citrus with floral and herbal undertones.

Type: Natural

Derived from: Italy

Olfactive category: Floral, Green

Description: Floral green note with watery facets, a fruity sweet touch, a powdery texture and honey undertones.

Type: Natural

Derived from: -

Olfactive category: Gourmand, Amber, Spicy

Description: A warm spice note exhibiting sweet, woody, and slightly medicinal yet cozy and intimate aromatic qualities.

Type: Synthetic

Derived from: Lab

Olfactive category: Woody

Description: A dry aromatic note characterized by leafy, slightly sweet, and hay-like qualities with distinctive cured and fermented nuances.

Type: Synthetic

Derived from: Lab

Olfactive category: Musk, Floral

Description: A musky-floral aromatic compound characterized by skin-like, slightly fruity, and pear-like qualities.

Type: Synthetic

Derived from: Lab

Olfactive category: Green, Fruity

Description: A green-fruity aromatic compound featuring creamy, milky, and coconut-like characteristics with distinctive lactonic and woody nuances.

Type: Synthetic

Derived from: Lab

Olfactive category: Amber, Fruity

Description: Dried fruity and liquorous top note, with a warm herbaceous hay & tobacco profile and floral facets, and ambery undertones.

Type: Natural

Derived from: Serbia

Olfactive category: Citrus, Fruity

Description: Juicy citrus and sweet character, well balanced by the aldehydic facet to bring freshness, reminiscent of freshly peeled orange.

Type: Natural

Derived from: -

Olfactive category: Amber, Floral

Description: This exotic and warm white floral note has a spicy-fruity top, as well as wintergreen facets. The solar character ends on a soft creamy balsamic note that gives it a lot of depth.

Type: Natural

Derived from: Madagascar

Olfactive category: Fruity

Description: A powerful fruity and sparkling note faceted with green and sulfurous nuances alongside a juicy character that is reminiscent of fresh berries.

Type: Natural

Derived from: France

Olfactive category: Aquatic

Description: An ozonic olfactory accord characterized by clean, metallic, and stone-like aromatic qualities reminiscent of wet concrete or sea spray.

Type: Synthetic

Derived from: Lab

Olfactive category: Woody

Description: A woody-animalic olfactory compound featuring complex medicinal, smoky, and leathery characteristics with distinctive Middle Eastern heritage.

Type: Synthetic

Derived from: Lab

Olfactive category: Aquatic

Description: A marine olfactory note featuring crystalline, mineral, and oceanic characteristics with distinctive saline and ozonic qualities.

Type: Synthetic

Derived from: Lab

Olfactive category: Floral

Description: A fresh floral note characterized by green, dewy, and slightly honey-like aromatic qualities with distinctive spring-like characteristics.

Type: Synthetic

Derived from: Lab

Olfactive category: Woody

Description: A powerful woody note with accents of clean, which delivers a creamy character typical of sandalwood, with rich, sweet and earthy undertones.

Type: Natural

Derived from: New Caledonia

Olfactive category: Citrus

Description: The warm and sensual smell of a fresh bitter orange flower with green facets, touch of fruitiness and honey undertones.

Type: Natural

Derived from: Tunisia

Olfactive category: Amber, Spicy

Description: A spicy-leathery compound featuring warm, rich and leathery facets.

Type: Synthetic

Derived from: Lab

Olfactive category: Gourmand, Sweet

Description: A gourmand aromatic compound featuring sweet, creamy, and balsamic characteristics with prominent vanillin and coumarin-like facets.

Type: Synthetic

Derived from: Lab

Olfactive category: Woody

Description: A creamy woody aromatic note, characterized by smooth, milky, and slightly sweet qualities.

Type: Synthetic

Derived from: Lab

Olfactive category: Woody, Spicy

Description: A smoky woody aromatic family characterized by medicinal, rose-like, and slightly phenolic qualities typically with guaiacol compounds.

Type: Synthetic

Derived from: Lab

Olfactive category: Fruity, Gourmand

Description: A tropical gourmand note featuring creamy, milky, and sweet aromatic characteristics with distinctive lactonic and nutty facets.

Type: Synthetic

Derived from: Lab

Olfactive category: Amber, Woody

Description: Sweet and warm balsamic note with an amber character, liquorice facets and resinous undertones.

Type: Natural

Derived from: Eastern Africa